Kitchen Workshop at NPO
June 23, 2018
”Delicious and Functional: Anti-glycation Mechanism of Mochi-mugi Barley"
Sponsored by Hakubaku Company
Kitchen Workshop at NPO
May 21, 2018
NEW!!
Sunday, June 17th, 2018 from 11 am to 1 pm
『Healthy Lunch for Expecting Mothers』
~Nurtrition during (and after) Pregnancy~
Please join us!
Click!! → INFORMATION & RESERVATION
Kitchen Workshop at NPO
May 01, 2018
Kitchen workshop at NPO is coming on Sunday, May 13th, 2018, from 11 am to 1 pm.
The title is『Antioxidant antiglycation baby food』Please join us!!
Click!! → INFORMATION & RESERVATION
New Book
March 14, 2018
Media Information:
Monday, December 10th, 2018 19:00~
TBS「Meii-notaikoban」
She explained about AGE and healthy Nabe dish.
Tuesday, July July3th, 2018 19:00~
TV asahi 「Osamu Hayashi's IMADESYO! KOUZA」
Theme 『Banana』,『Umeboshi（Pickled plum）』and『Nori（Seaweed laver)』
Tuesday, May 29th, 2018 19:00~
TV asahi 「Osamu Hayashi's IMADESYO! KOUZA」
Theme 『Egg』and『Oil』
Tuesday, April 17, 2018 19:00～
TV asahi「Osamu Hayashi's IMADESYO! KOUZA」
Theme『Vinegar』
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